Koshi Café的甜點主廚Evelyn Tsai來自溫哥華,多年學藝於兩屆獲得加拿大冠軍甜點師的Chef Kenta Takahashi,將北美的精緻烘焙藝術帶進台北,為多元的台北飲⻝地圖增加更多不同的火花。

招牌甜點「芝麻島」也是主廚精心為這個純白空間所設計的星級甜點。

Koshi Café‘s pastry chef, Evelyn Tsai, hails from Vancouver. With years of experience studying under Chef Kenta Takahashi, a two-time winner of Canada’s Best Pastry Chef, Evelyn brings the refined art of baking from North America to Taipei, adding a diverse spark to Taipei‘s culinary landscape.

The iconic Koshi item the “Sesame Island” is one of a kind designed by chef Evelyn to echo the aesthetic of the space.

味蕾鑑賞